The Organic Business Guide

Description: The guide provides practical know-how and essential information for planning, managing and expanding organic businesses with groups of smallholders. Covering topics from designing production and internal control systems to business planning and marketing, it is a comprehensive reference book for organic entrepreneurs, cooperatives and facilitators. It draws on a wide range of practical examples and provides links to useful resources available on the internet. An interactive version is available at
File: Download file (5700725 Bytes)
Author: Frank Eyhorn, Bo van Elzakker
Year: 2010
Category: Environmental & social aspects, Trade & Markets, Fair Trade, Farming Aspects, Control & Certification, Processing, Rotation crops, Value chain
Submitted by: Frank Eyhorn


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